Singapore Style Tomato Soup

£2.25

A low fat, light and fresh crushed tomato and coconut cream soup with  lemongrass. Packed with a little extra protein to give you the nutrition to keep you powered through the day.

Key Macronutrients per 100g (please see nutritional table below for further info):

Protein: 5g

Carbohydrates: 5.8g

Fat: 0.8g

400g Pack Size

Description

A low fat, light and fresh crushed tomato and coconut cream soup with  lemongrass. Packed with a little extra protein to give you the nutrition to keep you powered through the day.

Key Macronutrients per 100g (please see nutritional table below for further info):

Protein: 5g

Carbohydrates: 5.8g

Fat: 0.8g

High in protein, low in fat, with everything you need to achieve your personal goals and none of the stuff that’s stopping you.

Ingredients:  – Tomato, Coconut Milk – Reduced Fat, Carrots, White Onion, Red Pepper, Celery, Spring onion Ginger, Garlic,Chipotle Paste, Sugar, Tomato Paste, Thai Basil, Vegetable Stock, Pea Protein Isolate, Cornflour, Rice Vinegar, Coconut Oil, L-Ascorbic Acid, Sesame Oil – all allergens in bold.

Store at -18°c Once defrosted and kept refrigerated to be consumed within 4 days.

Reheat Guide: (always stir all products half way through the cooking process)

Microwave from Frozen: Pierce lid and heat on full power for 3 mins, remove for 1 minute and stir, then heat for a further 3 mins.

Microwave from Refrigerated: Pierce lid, heat on full power for 2 mins, remove for 1 minute and stir, heat for a further 2 mins

Oven from Frozen: Pierce lid and heat on Gas Mark 5 or 180 degrees for 30 mins.

From Refrigerated: Pierce lid and heat on Gas Mark 5 or 180 degrees for 15 mins.

Please ensure that your food is piping hot before eating, the above instructions only act as a guide, please check before eating!!

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