Allergens
We follow the UK 14-allergen framework. Every recipe is checked, and any declarable allergen is printed on the label and shown on the menu.
celery
cereals containing gluten
crustaceans
eggs
fish
lupin
milk
molluscs
mustard
peanuts
sesame
soybeans
sulphites
tree nuts
Cross-contamination: we cook in a shared commercial kitchen. Dishes may contain traces of any of the 14 allergens even if not listed.
Severe allergies: please contact us before ordering so we can flag your order and confirm suitability.